Stuffed Shells Recipe

I sent this out on an email, but it's worth posting, so you can look back on it without having your email. Sometimes Weight Watchers recipes taste "diet" or "low fat". This one tasted awesome. Thought I would share!!!

Stuffed Shells
1 lb cooked pasta shells - jumbo shells
3 c tomato sauce (just plain tomato sauce!)
1/4 tsp black pepper
1 tsp table salt
1 tsp garlic salt
1 tsp oregano
1 c fat free cottage cheese
1 c light ricotta cheese

Preheat oven to 375°F.
Mix together cheeses, salt, garlic powder, oregano and pepper.
Spread a few spoonfuls of tomato sauce on bottom of a 9- x 13-inch baking dish.
When cooked shells are cool enough to handle, fill each shell with cheese mixture and place in baking dish. When all shells are in dish, spoon remaining tomato sauce over shells. Cover pan and bake for 20 minutes. Yields about 4 shells per serving.

We sprinkled parmesan cheese on top. The spices in the cheese filling mix great with the tomato sauce - even though it's not "marinara" sauce or spiced. It's awesome! Even my picky Matt loved it :)

4 shells = 4 WW points