Recipe

OK - so this has been a HUGE fav for Matt and I - and it's SO EASY! There are easy ways to vary it, so I'll put those in ( )s. You can totally make this healthy by using low fat soup, cheese and limit the tortillas or chips!
Enjoy!!
CHICKEN TORTILLA SOUP
1 lb, boneless, skinless chicken breasts, cut into strips (we use Tyson Fajita Chicken Strips - 3 packages)
2 cans cream of chicken soup - 103/4 oz cans
1 soup can water
1 cup salsa
1 15 oz can of black beans
2 cups frozen corn
1 tsp. cumin
4 6" corn tortillas, cut into strips (or - don't use these and serve with tortilla chips!)
1 cup cheddar cheese (or the fun taco or mexican cheese!)
3/4 cup fresh cilantro

Mix in chicken, soup, water, salsa, beans, corn and cumin. Cook in slow cooker (crockpot) on low for 4.5-5 hours (or on high from 2-2.5 hours on high) - or until chicken is cooked through (if you use Tyson strips - it shouldn't take as long). Then add tortillas, cheese and cilantro. Cook for 15 more minutes on low. Serve and enjoy!

Not sure how many servings it makes. We devour it.